VolRC RAS scientific journal (online edition)
RuEn

Journal section "Fodder production, feeding of farm animals, and fodder technology"

The Effect of the Maintenance Regime of Sport Horses on the Digestibility of Nutrients in the Diet

Sharas’kina O.

Volume 5, Issue 3, 2022

Sharas’kina O.G. (2022). The Effect of the Maintenance Regime of Sport Horses on the Digestibility of Nutrients in the Diet. Agricultural and Livestock Technology, 5(3). DOI: 10.15838/alt.2022.5.3.2 URL: http://azt-journal.ru/article/29325?_lang=en

DOI: 10.15838/alt.2022.5.3.2

Abstract   |   Authors   |   References
  1. German Yu.I. (2010). Osobennosti fiziologii pishchevareniya i kormleniya sportivnykh loshadei [Features of Physiology of Digestion and Feeding of Sports Horses]. Zhodino: RUP “Nauchno-prakticheskii tsentr Natsional’noi akademii nauk Belarusi po zhivotnovodstvu”.
  2. Meyer D., Harvey D. (2007). Veterinarnaya laboratornaya meditsina. Interpretatsiya i diagnostika [Veterinary Laboratory Medicine: Interpretation and Diagnosis]. Moscow: Sofion.
  3. Stekol’nikov, A.A., Shcherbakov, G.G., Yashin, A.V. et al. (2016). Loshadi. Biologicheskie osnovy. Ispol’zovanie. Poroki. Bolezni [Horses. Biological Foundations. Using. Vices. Diseases]. Saint Petersburg: Lan’.
  4. Duren S. (1998). Feeding the endurance horse. Advances in Equine Nutrition, 1, 351–364.
  5. Destrez A., Grimm P., Cézilly F., Julliand V. (2015). Changes of the hindgut microbiota due to high-starch diet can be associated with behavioral stress response in horses. Physiology & Behavior, 149, 159–164. DOI: 10.1016/j.physbeh.2015.05.039
  6. Destrez A., Grimm P., Julliand V. (2019). Dietary-induced modulation of the hindgut microbiota is related to behavioral responses during stressful events in horses. Physiology & Behavior, 202, 94–100. DOI: 10.1016/j.physbeh.2019.02.003
  7. Direkvandi E., Rouzbehan Y., Fazaeli H. (2021). The positive impact of increasing feeding frequency on feed intake, nutrient digestibility, and blood metabolites of Turkmen Horses. J. of Equine Veterinary Science, 98. DOI: 10.1016/j.jevs.2021.103390
  8. Edouard N., Fleurance G., Martin-Rosset W. et al. (2008). Voluntary intake and digestibility in horses: Effect of forage quality with emphasis on individual variability. Animal, 2(10), 1526–1533. DOI: 10.1017/S1751731108002760
  9. Ely K., Harris P., Kaufman K. et al. (2019). Digestibility and postprandial response according to processing method and meal time of day. J. of Equine Veterinary Science, 76, 67. DOI: 10.1016/j.jevs.2019.03.073
  10. Frape D.L. (1994). Diet and exercise performance in the horse. Proceedings of the Nutrition Society, 53, 189–206. Available at: https://clck.ru/rfvxh (accessed: February 11, 2022).
  11. Falaschin F., Trombetta M.E. (2001). Modifications induced by training and diet in some exercise-related blood parameters in young trotters. J. of Equine Veterinary Science, 21(12), 601–604. DOI: 10.1016/S0737-0806(01)80021-6
  12. Goachet A.G., Harris P., Philippeau C., Julliand V. (2014). Effect of physical training on nutrient digestibility and faecal fermentative parameters in Standardbred horses. J. of Animal Physiology and Animal Nutrition, 98(6), 1081–1087. DOI: 10.1111/jpn.12177
  13. Hansen T.L. (2014). Modeling digestibility and rate of passage in horses. Theses and Dissertations-Animal and Food Sciences, 37. Available at: https://uknowledge.uky.edu/animalsci_etds/37 (accessed: February 11, 2022).
  14. Hansen T.L., Lawrence L.M. (2017). Composition factors predicting forage digestibility by horses. J. of Equine Veterinary Science, 58, 97–102. DOI: 10.1016/j.jevs.2017.08.015
  15. Julliand V., de Fombelle A., Varloud M. (2006). Starch digestion in horses: The impact of feed processing. Livestock Science, 100(1), 44–52. DOI: 10.1016/j.livprodsci.2005.11.001
  16. Julliand V., Grimm P. (2017). The impact of diet on the hindgut microbiome. J. of Equine Veterinary Science, 52, 23–28. DOI: 10.1016/J.JEVS.2017.03.002
  17. Much M.L., Leatherwood J.L., Zoller J.L., Bradbe A.N., Martinez R.E., Keegan A.D., Lamprecht E.D., Wickersham T.A. (2019). Influence of diet fortification on body composition and apparent digestion in mature horses consuming a low-quality forage. Transl. Anim. Sci., 4(1), 1–9. DOI: 10.1093/tas/txz137. Available at: https://academic.oup.com/tas/article/4/1/1/5555441 (accessed: October 7, 2021).
  18. Mach N., Lansade L., Cortina D.B. et al. (2021). Gut microbiota resilience in horse athletes following holidays out to pasture. Sci. Rep., 11, 5007. DOI: 10.1038/s41598-021-84497-y
  19. Pagan J.D., Harris P., Brewster-Barnes T. et al. (1998). Exercise affects digestibility and rate of passage of all-forage and mixed diets in thoroughbred horses. J. Nutr., 128, 2704S–2707S. DOI: 10.1093/jn/128.12.2704S
  20. Pagan J. (1998). Nutrient digestibility in horses. Advances in Equine Nutrition, 77–84. Available at: https://www.researchgate.net/publication/266571202_Nutrient_digestibility_in_horses (accessed: January 20, 2022).
  21. Perry E., Cross T.L., Francis J.M. et al. (2018). Effect of road transport on the equine cecal microbiota. J. of Equine Veterinary Science, 68, 12–20. DOI: 10.1016/j.jevs.2018.04.004
  22. Potter S.J., Bamford N.J., Baskerville C. et al. (2022). Comparison of feed digestibility between ponies, standardbreds and andalusian horses fed three different diets. Vet. Sci., 9(15). Available at: https://www.mdpi.com/2306-7381/9/1/15 (accessed: March 13, 2022).
  23. Richards N., Hinch G.N., Rowe J.B. (2006). The effect of current grain feeding practices on hindgut starch fermentation and acidosis in the Australian racing Thoroughbred. Australian Veterinary J., 84(11), 402–407. DOI: 10.1111/j.1751-0813.2006.00059.x
  24. Särkijärvi S., Saastamoinen M. (2006). Feeding value of various processed oat grains in equine diets. Livestock Science, 100(1), 3–9. DOI: 10.1016/j.livprodsci.2005.11.005
  25. Whitehouse C., Pagan J.D., Coleman R.J. et al. (2015). Evaluation of apparent total tract digestibility and glycemic responses to processed corn in non-exercised Thoroughbred horses. J. of Equine Veterinary Science, 35, 408. DOI: 10.1016/j.jevs.2015.03.067
  26. Zeyner A., Bessert J., Gropp J. (2002). Effect of feeding exercised horses on high-starch or high-fat diets for 390 days. Equine Veterinary Journal, 34, 50–57. DOI: 10.1111/j.2042-3306.2002.tb05391.x

Article views

all: , this year: , this month: , today:

Article downloads

all: , this year: , this month: , today: