VolRC RAS scientific journal (online edition)
RuEn

Journal section "Fodder production, feeding of farm animals, and fodder technology"

Milk Productivity and Quality Indicators when Using Different Ratios of Essential Amino Acids in Cow Diets

Buryakov N.P., Aleshin D.

Volume 7, Issue 1, 2024

Buryakov N.P., Aleshin D.E. (2024). Milk Productivity and Quality Indicators when Using Different Ratios of Essential Amino Acids in Cow Diets. Agricultural and Livestock Technology, 7 (1). DOI: 10.15838/alt.2024.7.1.5 URL: http://azt-journal.ru/article/29888?_lang=en

DOI: 10.15838/alt.2024.7.1.5

Abstract   |   Authors   |   References
  1. Abdoun K., Stumpff F., Martens H. (2006). Ammonia and urea transport across the rumen epithelium: A review. Animal Health Research Reviews, 7 (1-2), 43–59. DOI: 10.1017/S1466252307001156
  2. Antonova V.S., Topuriya G.M., Kosilov V.I. (2011). Metodologiya nauchnykh issledovanii v zhivotnovodstve [Methodology of Scientific Research in Animal Husbandry]. Orenburg: ITs OGAU.
  3. Boisen S., Hvelplund T., Weisbjerg M. (2000). Ideal amino acid profiles as a basis for feed protein evaluation. Livestock Production Science, 64 (2-3), 239–251. DOI: 10.1016/s0301-6226(99)00146-3
  4. Buryakov N., Aleshin D., Buryakova M. et al. (2022). Productive performance and blood biochemical parameters of dairy cows fed different levels of high-protein concentrate. Frontiers in Veterinary Science, 9, 852240. DOI: 10.3389/fvets.2022.852240
  5. Buryakov N.P., Buryakova M.A., Zaikina A.S. et al. (2019). Influence of protein concentrate in the diet on productivity and amino acid composition of cow milk. IOP Conference Series: Earth and Environmental Science. The Proceedings of the Conference AgroCON-2019, 012057. DOI: 10.1088/1755-1315/341/1/012057
  6. Buryakov N.P., Buryakova M.A., Zaikina A.S., Kasatkina I.A., Aleshin D.E. (2021). The use of protein concentrate from white lupin and meat and bone meal in feeding lactating cows. Glavnyi zootekhnik=Head of Animal Farming, 3(212), 14–27. DOI: 10.33920/sel-03-2103-02 (in Russian).
  7. Curtis S., Neville R., William C. (1976). Degradation of amino acids by pure cultures of rumen bacteria. Journal of Animal Science, 43 (4), 821–827. DOI: 10.2527/jas1976.434821x
  8. Glukhov D. (2020). Effective use of protein in diets for cows. Zhivotnovodstvo Rossii=Animal Husbandry in Russia, 12, 49–54. DOI: 10.25701/ZZR.2020.57.97.001 (in Russian).
  9. Golovin A.V., Anikin A.S., Pervov N.G. et al. (2016). Rekomendatsii po detalizirovannomu kormleniyu molochnogo skota: spravochnoe posobie [Recommendations for Detailed Feeding of Dairy Cattle: Reference Guide]. Dubrovitsy: VIZh im. L.K. Ernsta.
  10. Hackmann T.J., Firkins J.L. (2015). Maximizing efficiency of rumen microbial protein production. Frontiers in Microbiology, 6, 465. DOI: 10.3389/fmicb.2015.00465
  11. Li P., Wu G. (2020). Composition of amino acids and related nitrogenous nutrients in feedstuffs for animal diets. Amino Acids, 52. 523–542. DOI: 10.1007/s00726-020-02833-4
  12. Lysikov Yu.A. (2012). Amino acids in human nutrition. Eksperimental'naya i klinicheskaya gastroenterologiya=Experimental and clinical gastroenterology, 2, 88–105 (in Russian).
  13. Mierlita D., Santa A., Mierlita S. et al. (2003). The effects of feeding milled rapeseed seeds with different forage: Concentrate ratios in jersey dairy cows on milk production, milk fatty acid composition, and milk antioxidant capacity. Life, 13, 46. DOI: 10.3390/life13010046
  14. Pandey A.K., Kumar P., Saxena M.J. (2019). Feed additives in animal health. In: Gupta R., Srivastava A., Lall R. (Eds.). Nutraceuticals in Veterinary Medicine. Cham: Springer. DOI: 10.1007/978-3-030-04624-8_23
  15. Petrosyan N.S., Lyakhovka D.R. (2021). The role of amino acids in the diets of cattle. In: Novye impul'sy razvitiya: voprosy nauchnykh issledovanii: sb. statei X Mezhdunar. nauch.-prakt. konf. [New Impulses of Development: Issues of Scientific Research: Proceedings of the 10th International Scientific and Practical Conference]. Saratov: NOO “Tsifrovaya nauka” (in Russian).
  16. Syrovaya A.O., Shapoval L.G., Makarov V.A. et al. (2014). Aminokisloty glazami khimikov, farmatsevtov, biologov: v 2-kh t. T. 1 [Amino Acids through the Eyes of Chemists, Pharmacists, Biologists: in 2 Volumes. Volume 1]. Kharkiv: Shchedra sadiba plyus.
  17. Trukhachev V.I., Filenko V.F., Zadorozhnaya V.N. et al. (2013). Features of the technology of preparation of components of feed additives of a new generation for farm animals. Vestnik APK Stavropol'ya, 2(10), 92–96 (in Russian).
  18. Wang Q., Ren Y., Cui Y. [et al.] (2022). Bacillus subtilis produces amino acids to stimulate protein synthesis in ruminal tissue explants via the phosphatidylinositol-4,5-bisphosphate-3-kinase catalytic subunit beta-serine/threonine-kinase-mammalian target of rapamycin complex 1 pathway. Frontiers in Veterinary Science, 9, 852321. DOI: 10.3389/fvets.2022.852321
  19. Wu G. (2014). Dietary requirements of synthesizable amino acids by animals: A paradigm shift in protein nutrition. Journal of Animal Science and Biotechnology, 5, 34. DOI: 10.1186/2049-1891-5-34
  20. Xie Y., Miao C., Lu Y., Sun H., Liu J. (2021). Nitrogen metabolism and mammary gland amino acid utilization in lactating dairy cows with different residual feed intake. Animal Bioscience, 34(10). 1600–1606. DOI: 10.5713/ab.20.0821

Article views

all: , this year: , this month: , today:

Article downloads

all: , this year: , this month: , today: